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Description
In Biotechnology 1a: Introduction, students learn the basics of biotechnology and evolutionary theory, explore the various ways we store and preserve food, and discover the process of fermentation and microbiology. This course will also cover the importance of breeding plants and hybridization and how early breeding programs led to the study of genetics and an understanding of the function of genes. Finally, you'll delve into early industrial discoveries and explore the developments in biotechnology during the industrial revolution.
Materials
None
Optional Materials
None
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Details
Academic Level: HIGH_SCHOOL
Catalog: WEN Preview
Prerequisites: None
Corequisites: None
Source: eDynamic Learning
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