|
Description
This introductory course will provide you with basic cooking and knife skills while preparing you for entry into the culinary world. Discover the history of food culture, food service, and global cuisines while learning about food science principles and preservation. Finally, prepare for your future by building the professional, communication, leadership, and teamwork skills that are crucial to a career in the culinary arts.
Materials
None
Optional Materials
None
|
Details
Academic Level: HIGH_SCHOOL
Catalog: WEN Preview
Prerequisites: None
Corequisites: None
Source: eDynamic Learning
|