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Description
Building on the prior prerequisite course, discover how to elevate your culinary skills through the creation of stocks, soups, sauces, and learn baking techniques. Examine sustainable food practices and the benefits of nutrition while maintaining taste, plating, and presentation to truly wow your guests. The last unit in this course explores careers in the culinary arts for ways to channel your newfound passion!
Materials
None
Optional Materials
None
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Details
Academic Level: HIGH_SCHOOL
Catalog: WEN Preview
Prerequisites: None
Corequisites: None
Source: eDynamic Learning
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